Monday, May 31, 2010
A friend sent me a recipe for her pansy cake and I made it for a block party yesterday. It was a big hit. Chocolate and bourbon are a divine combination. Start with a chocolate box mix, add almond cream and plenty of whiskey. (Don't skimp.) Decorate with white frosting and pansies from the garden. Kids love it, too. I had to keep Sally from taking a third!
Sunday, May 23, 2010
Friday, May 21, 2010
As a little girl growing up in Philadelphia, the first sign of summer was a jar of sun tea glistening on our back porch. It's the easiest way to make tea. No muss, no fuss! All you need is:
a large glass covered jar (not plastic)
Lipton tea bags or loose tea
a sunny day
Fill jar with water. Add tea bags according to how big the jar is. (For 8 cups of water, use 4-6 teabags.) Cover and steep outside in sun for 4-5 hours. Serve over ice. You can add mint, sugar, lemon, whatever your fancy. Francine and I doctored it with a touch of Smirnoff's yesterday. Very refreshing!