Thursday, March 4, 2010
thrilled to have won the Shorty Bake-Off
At last there's an award for what I do all day. And thanks to your darling votes, I took home an award in the Shorty Bake-Off! Because of innovative recipes like Wiggle Vegetable Mold and Bourbon Bundt Cake. I couldn't have done it without friends like you and Francine. And Betty Crocker, of course.